Internship in Florida (Key West, Naples, Islamorada, Key Largo)

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004(0)726 187 909
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JOB DATES: 6-12 months starting in November

JOB TITLE: Culinary, F&B, Front Office

COMPANY TYPE: Hotel

QUALIFICATIONS: Good English skills, previous working experience. Preferably completed first year of culinary or hospitality school, and completed at least 350 hours of “on the job training” outside of schooling.

DUTIES: Regular

GENDER: Both females and males are accepted.

NATIONALITY: Any

MINIMUM ENGLISH: Conversational (needs to have basic knowledge of culinary or hospitality terminology)

WAGE: $11-16.00 per hour

AVERAGE HOURS: 32+ hours per week

OVERTIME: Available on occasion

FREQUENCY OF PAY: Bi-weekly

WORK SCHEDULES: 4-6 days a week

TRAINING: Constant ongoing training

SICK/VACATION DAYS: N/A

MEAL CONDITIONS: N/A

LOCATION: Florida & New England

SECOND JOBS: Not possible

INTERNET AVAILABILITY: Available

PUBLIC TRANSPORT: N/A

TRAVEL TO WORK: Dependent on location

DISTANCE FROM SHOPPING CENTER: Dependent on location

HOUSING: Optional housing available.

HOUSING COSTS: $300-400 per month

HOUSING DEPOSIT: 1 week upon arrival

EMPLOYER PICK-UP: Upon request and if agreed well in advance

 

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